Program Details
Presented by Daniel Stowe Conservancy and Freshlist, this strolling tasting event brings together eight talented chefs from some of the region's favorite restaurants, each serving a harvest-inspired small plate showcasing fresh, seasonal ingredients. Roam between chef stations throughout the Four Seasons Lawn, discover new local flavors and enjoy thoughtfully paired beverages as you dine under the open sky.
Live music from Wagon Load of Trouble provides the perfect fun soundtrack for a cozy evening of mingling, sampling and celebrating the bounty of the season.
This is a standing, cocktail-style event with high-top tables available for tasting and roaming. Come hungry, explore at your own pace and experience a one-of-a-kind culinary evening in nature!
Ticketing Information
- Sunday, September 20 from 4 - 8 p.m.
- $120 per person + free parking
- Members receive 15% off when logged in with their membership-associated email address!